Ihr American Grills Shop

GRILLSPASS mit dem Thermomix
14,90 CHF *
zzgl. 3,50 CHF Versand

Endlich ist es so weit! Der Grillspass geht in die 2. Runde. Egal ob leckere Salate, köstliche Beilagen oder delikate Fleisch- und Fischgerichte. Mit diesen Rezepten begeistern Sie Ihre Gäste! Aber auch Grillbutter, Marinaden und Saucen kommen in diesem Band nicht zu kurz. Legen Sie gleich los und Ihr nächster Grillabend wird zum kulinarischen Hochgenuss! Rezeptübersicht: Salate: Schneller Gartensalat, Antipasti-Salat, Eisbergsalat Allgäuer Art, Nudelsalat Sommerbrise, Nudelsalat mit Currydressing, Mexicosalat Beilagen aus dem Ofen: Gefülltes Baguette, Kräuter-Knoblauch-Panini, Country-Kartoffeln, Kräuter-Rahm-Kartoffeln, Zucchini-Schafskäse m. Thymian, Ofengemüse m. Tomatenmarinade Beilagen vom Grill: Gegrillte Käsepaprika, Rosmarinfladen vom Grill, Speckzwiebel vom Grill, Balsamico-Pilze Leckeres mit Fleisch vom Grill: Türkische Hacksteaks, Pikante Schnitzelröllchen mit derlei Füllungen, Ananas-Putenspiesse mit Curry-Honig-Marinade, Schweinesteaks Diavolo, Mariniertes Schweinefilet, Hähnchen-Koriander-Spiesse, Gefüllte Hähnchenbrust mit Mascarpone und Speck Leckeres mit Fisch vom Grill: Jacobsmuscheln & Scampis am Spiess, Thunfischsteak Mexico, Pangasiusfilet-Päckchen, Lachs asiatisch mit Ingwer-Butter Grillbutter: Paprikabutter, Chilibutter, Parmesanbutter Grillmarinaden: Hähnchenmarinade Indian Style, Jalapenos-Marinade, Oliven-Marinade Grillsaucen: Mango-Currysauce, Grillsauce American Style, Tzaziki mal anders, Kräuter-Cocktailsauce, Kräuter Sour Creme, Habaneros-Ketchup, Scharfe Knoblauchsauce, Knoblauch-Senf-Sauce Grillsaucen auf Vorrat: Sweet Currysauce, Cola-BBQ-Sauce, Johannisbeer-Rotwein-Ketchup

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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Martha Stewart's Everyday Light
14,00 CHF *
ggf. zzgl. Versand

From the Queen of American cookery comes a fabulous collection of recipes - all 500 calories or less, and all big on flavour! Martha Stewart knows it's not enough for home cooks to prepare tasty weeknight meals in a flash - they also need to be healthy and appealing for the whole family. Martha Stewart's Everyday Light features delicious, low-fat recipes that are made with accessible ingredients, and each recipe is accompanied by beautiful colour photography to keep you inspired and cooking light every day of the week. The recipes, which are organised seasonally, include salads, soups, stews, main courses, easy sides, desserts, and more. You'll find slimmed-down favourites, such as Beef Chilli, Chicken Parmesan, and deceptively skinny Chocolate-Chunk Brownies, plus new delights such as Spicy Chicken Stir-Fry with Peanuts and Salmon Burgers with Yoghurt-Dill Sauce. With basic low-fat cooking techniques (stir-frying, cooking in parchment, grilling), tips on the 10 best ways to boost flavour without adding fat (including marinades, dressings, herbs and spices), and simple tools for low-calorie cooking (cast-iron skillets and grill pans and steamer baskets), Martha Stewart's Everyday Light helps you cook the kind of delicious, healthy food you want to eat!

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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Cooking in Cast Iron
17,90 CHF *
zzgl. 3,50 CHF Versand

No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine. Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes: * Pan-Fried Catfish * Best-Ever Boneless Fried Chicken with Bourbon Gravy * Shrimp Gumbo with Filé * Thai-style 'Paella' * Mexican Rice with Annatto and Avocado * Indian Basmati Pilau * Red Pepper Gorgonzola Bread Pudding * Bananas Foster

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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Big Small Plates
6,40 CHF *
ggf. zzgl. Versand

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews 'Cindy Pawlcyn is all about big fun and big flavors.'-San Jose Mercury News 'Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes.' -Boston Globe 'As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around.' -Wine News 'The kind of cookbook I just can't resist.' -Oakland Tribune '[A]n ample selection of some of the more delicious tidbits you'll ever taste.' -Sacramento Bee 'Pawlcyn's new book focuses on small plates-tapas-in a grand way.' -Baltimore Sun 'Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications.' -ChefTalk.com 'The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen.'-San Francisco Chronicle'Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here.'-Booklist'An enormously appealing book full of heart, and food that's refreshingly real and often adventurous.'-Portland Oregonian

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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Modern Economic Issues, Hörbuch, Digital, 1, 11...
9,95 € *
ggf. zzgl. Versand

Gross domestic product. Health insurance. Soaring energy prices. Major economic issues dominate today's news, but how do these issues impact the average citizen? This primer in 21st-century economics for the non-economist surveys today's most urgent economic issues that affect both global events and our everyday lives. You'll learn what economics has to say about making the decisions - big or small - that affect our daily lives: What factors come into play when you're deciding whether to buy this car or that one, or even commute by bus? Mow the lawn or take a nap? Grill a burger with a bubbling slice of cheese or eat a simple salad? And you'll see how this same kind of analysis applies to the major issues of public policy, where the needs and wants of a nation and its people - whether financial security, safety from terrorism, or even an available kidney for someone desperately waiting on a transplant list - involve tradeoffs, which are sometimes obvious and sometimes not. Whether dealing with the traditional sorts of topics most of us are used to seeing in an economics course - Social Security, inflation, unemployment, immigration, taxation, and the like - or issues perhaps surprising, such as gambling, major sports franchises, and even overeating, these 36 lectures offer a steady flow of insights about public policy and the American economy. By showing the full range of economic factors at work, this course can help you become an even more insightful judge of policy recommendations and of the leaders and policy makers who advocate them. And you may well learn to supplement your own analyses as you make the real-life economic choices each of us faces every day, becoming an even wiser consumer and manager of your own economic future. PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio. 1. Language: English. Narrator: Robert Whaples. Audio sample: http://samples.audible.de/bk/tcco/000206/bk_tcco_000206_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 29.03.2020
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Horse Country Estate Tour in NE Scottsdale - Ma...
235,78 € *
ggf. zzgl. Versand

Ride in a lovely Mercedes Van to tour a world class horse boarding facility and gated luxury equestrian estates, and enjoy lunch in a North Scottsdale highly rated restaurant (your choice of British high tea, Western BBQ, or an American Grill type restaurant). Lunch is bought separately. Bottled water provided. Schedule pick up at hotel or residence by calling Mercedes Van Tours by Laura Hanson.

Anbieter: Viator – Ein Trip...
Stand: 29.03.2020
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Cocinar / Cooked: A Natural History of Transfor...
18,90 CHF *
zzgl. 3,50 CHF Versand

Una magnífica investigación para comprender el poder mágico de transformación de la cocina. ¿Qué entendemos hoy por cocinar, cuando según los sondeos no dedicamos a esta actividad más de 27 minutos al día (y gran parte de ellos estamos frente al microondas)? Pollan hace un recorrido histórico a partir de los cuatro elementos que relaciona con cuatro formas generales de cocción, con ciertos platos y con distintas formas de concebir la vida: 1) Fuego: la cocción directa con el fuego, las brasas, una forma de comunidad, una actitud épica, masculina, exterior y sacerdotal; 2) Agua: la elaboración de los alimentos interponiendo un líquido entre ellos y el fuego, una forma de cocina interior, larga, mágica y femenina; 3) Tierra: es decir, la cocción por fermentación, por la acción de las bacterias, como el queso o la cerveza, la espera en sótanos húmedos; 4) Aire: que el autor sobre todo identifica con hacer pan, con la espera, la mezcla de la masa y el inflamiento; Para escribir este libro, Pollan trabaja con cocineros muy reputados en USA, como Ed Mitchell que hace cerdos enteros a la brasa, con panaderos tradicionales, con una amiga suya que le enseña las variantes del sofrito en las diferentes culturas, o con maestros cerveceros. Incorpora cuatro recetas básicas: carne a la brasa, estofado con pasta, pan y cerveza, cuatro platos fundacionales en la forma de comer del ser humano, y nos explica cuál es la importancia de recuperar una actividad que nos permite entrar en contacto con la naturaleza, con nuestras raíces, y con nuestro propio cuerpo. ENGLISH DESCRIPTION **Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney executive produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius 'fermentos' (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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American Heart Association Grill It Braise It B...
15,49 € *
ggf. zzgl. Versand

American Heart Association Grill It Braise It Broil It ab 15.49 € als epub eBook: And 9 Other Easy Techniques for Making Healthy Meals: A Cookbook. Aus dem Bereich: eBooks,

Anbieter: hugendubel
Stand: 29.03.2020
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Golden Toast American Hot Dog
1,49 € *
zzgl. 4,99 € Versand

Mit den leckeren, supersoften American Hot Dogs ist deinen Hot-Dog-Träumen kein Limit mehr gesetzt. Kurz im Ofen oder auf dem Grill anrösten und schon kannst du mit ihnen so einiges anstellen. Mit Gewürzgurken und Röstzwiebeln oder mit Pastramischinken und Sauerkraut – alles ist möglich!

Anbieter: myTime
Stand: 29.03.2020
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BBQ-Tapas (Mängelexemplar)
8,49 € *
ggf. zzgl. Versand

Tapas und Grill: die zwei Trendthemen erstmalsin einem Buch! Die kreative Alternative: Grillklassiker im Tapas-Format, stylish aufgepeppt mit "american spirit". Von Kreationen mit Fleisch, Fisch und Geflügelbis zu Veggies und Desserts vom Grill. Mit Rezepten für Grillgewürze, Marinaden, Soßen.

Anbieter: buecher
Stand: 29.03.2020
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Private Snorkel Trip and Jet Skiing at Never Wi...
155,61 € *
ggf. zzgl. Versand

Our day trip is your ticket away from the cruise ship crowds! We are an American couple with a small private resort and watersports operation called Never Winter. Our property is on a quiet stretch of beach on the calm north shore. We have quick access to some of the best snorkeling spots on the island. We specialize in creating a unique experience for your small group or family. Our snorkel trip takes you by boat to a few excellent sites just down the shore from our property. After snorkeling, hop on the jet skis and explore our calm turquoise shoreline from above (30min). When you return to the property, you can relax on the beach/dock or explore the nearby mangrove in a kayak or stand up paddle board. If you wish to have lunch, we can have the local fisherman deliver fresh seafood to our dock and we will help you grill it over our beachfront fire pit. Other watersports are also available upon request (waterskiing, wakeboarding, tubing, and kneeboarding).

Anbieter: Viator – Ein Trip...
Stand: 29.03.2020
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Pottfeuer: Grillen anne Ruhr - Axel Kähne
5,29 € *
zzgl. 3,99 € Versand

Lecker Rezepte & 'ne Menge praktischer Tipps! Traditionelle Rezepte + Zutaten vor der Haustür + Zubereitung auf dem Grill = Ruhrpott-BBQ. Die Geschichten rund ums Grillen und die Rezepte stammen aus der Gegend zwischen Ruhr und Emscher. Sie sind für all diejenigen, die es gerne bodenständig mögen, die Freunde klarer Worte sind und die einfach mal was ganz anderes ausprobieren möchten - weil sie das Avantgarde- und das American BBQ-Buch schon von vorne bis hinten und wieder zurück gegrillt haben. Ansonsten ist das Buch für alle, die schon immer wissen wollten, ob man Rouladen im Smoker machen kann. Denn am Ende gehorcht hier jedes Rezept und jeder Tipp ohnehin der einzig wahren kulinarischen Regel, die es im Ruhrpott gibt: Hauptsache et is lecker!

Anbieter: reBuy
Stand: 29.03.2020
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