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The Arrangement
26,00 € *
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National Bestseller A hilarious and emotionally charged novel about a couple who embark on an open marriage-what could possibly go wrong? Lucy and Owen, ambitious, thoroughly-therapized New Yorkers, have taken the plunge, trading in their crazy life in a cramped apartment for Beekman, a bucolic Hudson Valley exurb. They've got a two hundred year-old house, an autistic son obsessed with the Titanic, and 17 chickens, at last count. It's the kind of paradise where stay-at-home moms team up to cook the school's "hot lunch," dads grill grass-fed burgers, and, as Lucy observes, "chopping kale has become a certain kind of American housewife's version of chopping wood."When friends at a wine-soaked dinner party reveal they've made their marriage open, sensible Lucy balks. There's a part of her, though-the part that worries she's become too comfortable being invisible-that's intrigued. Why not try a short marital experiment? Six months, clear ground rules, zero questions asked. When an affair with a man in the city begins to seem more enticing than the happily-ever-after she's known for the past nine years, Lucy must decide what truly makes her happy-"real life," or the "experiment?"

Anbieter: Dodax
Stand: 31.03.2020
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Big Small Plates
6,40 CHF *
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Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews 'Cindy Pawlcyn is all about big fun and big flavors.'-San Jose Mercury News 'Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes.' -Boston Globe 'As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around.' -Wine News 'The kind of cookbook I just can't resist.' -Oakland Tribune '[A]n ample selection of some of the more delicious tidbits you'll ever taste.' -Sacramento Bee 'Pawlcyn's new book focuses on small plates-tapas-in a grand way.' -Baltimore Sun 'Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications.' -ChefTalk.com 'The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen.'-San Francisco Chronicle'Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here.'-Booklist'An enormously appealing book full of heart, and food that's refreshingly real and often adventurous.'-Portland Oregonian

Anbieter: Orell Fuessli CH
Stand: 31.03.2020
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Mustards Grill Napa Valley Cookbook
21,90 CHF *
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This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill-ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. 'Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.' -FOOD LOVER'S GUIDE TO SAN FRANCISCO

Anbieter: Orell Fuessli CH
Stand: 31.03.2020
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American Places
13,90 CHF *
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In American Places, more than two dozen of America's most gifted historians write about their encounters with historic places, bringing a personal viewpoint to bear on a wide variety of sites, ranging from Monticello to Fenway Park. Here James M. McPherson writes about the battlefield of Gettysburg, and how walking the ground of Pickett's Charge inspired one of his books. Kevin Starr visits the Musso & Frank Grill in Hollywood and finds many of the flavors of California history there. Joel Williamson takes a bemused tour of Elvis Presley's Graceland, and David Kennedy tells the story of the 'Pig War' on San Juan Island, where a spat between Britain and America over a speck of land in the Pacific Northwest helped determine the shape of the U.S. and Canada. William Freehling compares two places, Charleston's Battery and New Orleans' Jackson Square, showing how each reveals the different spirit of the society that created it. And Edward Ayers talks about spending time in Cyberspace, U.S.A. Other pieces include Robert Dallek on the FDR Memorial, David Hackett Fischer on the Boston Common, and William Leuchtenburg on his native borough of Queens. American Places celebrates the career of Sheldon Meyer, who over his years at Oxford University Press has published some of America's most distinguished historians, including many Pulitzer Prize and Bancroft Prize winners, virtually all of whom have contributed to this volume.

Anbieter: Orell Fuessli CH
Stand: 31.03.2020
Zum Angebot
American Places
13,90 CHF *
ggf. zzgl. Versand

In American Places, more than two dozen of America's most gifted historians write about their encounters with historic places, bringing a personal viewpoint to bear on a wide variety of sites, ranging from Monticello to Fenway Park. Here James M. McPherson writes about the battlefield of Gettysburg, and how walking the ground of Pickett's Charge inspired one of his books. Kevin Starr visits the Musso & Frank Grill in Hollywood and finds many of the flavors of California history there. Joel Williamson takes a bemused tour of Elvis Presley's Graceland, and David Kennedy tells the story of the 'Pig War' on San Juan Island, where a spat between Britain and America over a speck of land in the Pacific Northwest helped determine the shape of the U.S. and Canada. William Freehling compares two places, Charleston's Battery and New Orleans' Jackson Square, showing how each reveals the different spirit of the society that created it. And Edward Ayers talks about spending time in Cyberspace, U.S.A. Other pieces include Robert Dallek on the FDR Memorial, David Hackett Fischer on the Boston Common, and William Leuchtenburg on his native borough of Queens. American Places celebrates the career of Sheldon Meyer, who over his years at Oxford University Press has published some of America's most distinguished historians, including many Pulitzer Prize and Bancroft Prize winners, virtually all of whom have contributed to this volume.

Anbieter: Orell Fuessli CH
Stand: 31.03.2020
Zum Angebot
Big Small Plates
5,70 € *
ggf. zzgl. Versand

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews 'Cindy Pawlcyn is all about big fun and big flavors.'-San Jose Mercury News 'Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes.' -Boston Globe 'As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around.' -Wine News 'The kind of cookbook I just can't resist.' -Oakland Tribune '[A]n ample selection of some of the more delicious tidbits you'll ever taste.' -Sacramento Bee 'Pawlcyn's new book focuses on small plates-tapas-in a grand way.' -Baltimore Sun 'Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications.' -ChefTalk.com 'The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen.'-San Francisco Chronicle'Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here.'-Booklist'An enormously appealing book full of heart, and food that's refreshingly real and often adventurous.'-Portland Oregonian

Anbieter: Thalia AT
Stand: 31.03.2020
Zum Angebot
Mustards Grill Napa Valley Cookbook
19,10 € *
ggf. zzgl. Versand

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill-ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. 'Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.' -FOOD LOVER'S GUIDE TO SAN FRANCISCO

Anbieter: Thalia AT
Stand: 31.03.2020
Zum Angebot
American Places
12,40 € *
ggf. zzgl. Versand

In American Places, more than two dozen of America's most gifted historians write about their encounters with historic places, bringing a personal viewpoint to bear on a wide variety of sites, ranging from Monticello to Fenway Park. Here James M. McPherson writes about the battlefield of Gettysburg, and how walking the ground of Pickett's Charge inspired one of his books. Kevin Starr visits the Musso & Frank Grill in Hollywood and finds many of the flavors of California history there. Joel Williamson takes a bemused tour of Elvis Presley's Graceland, and David Kennedy tells the story of the 'Pig War' on San Juan Island, where a spat between Britain and America over a speck of land in the Pacific Northwest helped determine the shape of the U.S. and Canada. William Freehling compares two places, Charleston's Battery and New Orleans' Jackson Square, showing how each reveals the different spirit of the society that created it. And Edward Ayers talks about spending time in Cyberspace, U.S.A. Other pieces include Robert Dallek on the FDR Memorial, David Hackett Fischer on the Boston Common, and William Leuchtenburg on his native borough of Queens. American Places celebrates the career of Sheldon Meyer, who over his years at Oxford University Press has published some of America's most distinguished historians, including many Pulitzer Prize and Bancroft Prize winners, virtually all of whom have contributed to this volume.

Anbieter: Thalia AT
Stand: 31.03.2020
Zum Angebot
American Places
12,40 € *
ggf. zzgl. Versand

In American Places, more than two dozen of America's most gifted historians write about their encounters with historic places, bringing a personal viewpoint to bear on a wide variety of sites, ranging from Monticello to Fenway Park. Here James M. McPherson writes about the battlefield of Gettysburg, and how walking the ground of Pickett's Charge inspired one of his books. Kevin Starr visits the Musso & Frank Grill in Hollywood and finds many of the flavors of California history there. Joel Williamson takes a bemused tour of Elvis Presley's Graceland, and David Kennedy tells the story of the 'Pig War' on San Juan Island, where a spat between Britain and America over a speck of land in the Pacific Northwest helped determine the shape of the U.S. and Canada. William Freehling compares two places, Charleston's Battery and New Orleans' Jackson Square, showing how each reveals the different spirit of the society that created it. And Edward Ayers talks about spending time in Cyberspace, U.S.A. Other pieces include Robert Dallek on the FDR Memorial, David Hackett Fischer on the Boston Common, and William Leuchtenburg on his native borough of Queens. American Places celebrates the career of Sheldon Meyer, who over his years at Oxford University Press has published some of America's most distinguished historians, including many Pulitzer Prize and Bancroft Prize winners, virtually all of whom have contributed to this volume.

Anbieter: Thalia AT
Stand: 31.03.2020
Zum Angebot