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The Arrangement
26,00 € *
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National Bestseller A hilarious and emotionally charged novel about a couple who embark on an open marriage-what could possibly go wrong? Lucy and Owen, ambitious, thoroughly-therapized New Yorkers, have taken the plunge, trading in their crazy life in a cramped apartment for Beekman, a bucolic Hudson Valley exurb. They've got a two hundred year-old house, an autistic son obsessed with the Titanic, and 17 chickens, at last count. It's the kind of paradise where stay-at-home moms team up to cook the school's "hot lunch," dads grill grass-fed burgers, and, as Lucy observes, "chopping kale has become a certain kind of American housewife's version of chopping wood."When friends at a wine-soaked dinner party reveal they've made their marriage open, sensible Lucy balks. There's a part of her, though-the part that worries she's become too comfortable being invisible-that's intrigued. Why not try a short marital experiment? Six months, clear ground rules, zero questions asked. When an affair with a man in the city begins to seem more enticing than the happily-ever-after she's known for the past nine years, Lucy must decide what truly makes her happy-"real life," or the "experiment?"

Anbieter: Dodax
Stand: 02.06.2020
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Mustards Grill Napa Valley Cookbook
36,90 CHF *
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'As the first (some would say the best) in a string of successful, precedent-breaking restaurants originated by chef Cindy Pawlcyn. It changed Napa Valley and took the stuffiness out of dining by showing that Americans could be as serious about food and wine as the French, but have more fun.'  —Gourmet 'Take home some hearty American fare.' —The San Jose Mercury News 'Accurate views of the restaurant, its food, and its sense of fun . . . it's a feast for the eyes and the imagination.' —Omaha World Herald 'The recipes in MUSTARDS GRILL represent a wonderful marriage between common American foods, California produce and influences from Latin American and Asian immigrants.' —New Orleans Times Picayune 'The book is a perfect reflection of its author's eclectic style that melds sophistication and global inspirations with an earthy American quality. ' —San Francisco Chronicle 'Like its namesake, the cookbook is bright and bountiful, with a touch of tongue-in-cheek flippancy.'  —Charleston Post & Courier 'A feast for the eyes with no muss and fuss.' —The Los Angeles Daily News 'The book is as honest as the chef' and the 'dreamy desserts . . . are the epitome of comfort.'  —Santa Rosa Press Democrat 'Pawlcyn's casual writing style gives the reader a feel for her restaurant, and her easy-to-follow recipes are accompanied by chatty—and helpful—notes.' —Minneapolis Star Tribune '[MUSTARDS GRILL is] a place that's sophisticated without being pretentious. The recipes in this cookbook are no different.' —American Way

Anbieter: Orell Fuessli CH
Stand: 02.06.2020
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Big Small Plates
6,40 CHF *
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Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews 'Cindy Pawlcyn is all about big fun and big flavors.'-San Jose Mercury News 'Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes.' -Boston Globe 'As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around.' -Wine News 'The kind of cookbook I just can't resist.' -Oakland Tribune '[A]n ample selection of some of the more delicious tidbits you'll ever taste.' -Sacramento Bee 'Pawlcyn's new book focuses on small plates-tapas-in a grand way.' -Baltimore Sun 'Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications.' -ChefTalk.com 'The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen.'-San Francisco Chronicle'Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here.'-Booklist'An enormously appealing book full of heart, and food that's refreshingly real and often adventurous.'-Portland Oregonian

Anbieter: Orell Fuessli CH
Stand: 02.06.2020
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Mustards Grill Napa Valley Cookbook
21,90 CHF *
ggf. zzgl. Versand

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill-ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. 'Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.' -FOOD LOVER'S GUIDE TO SAN FRANCISCO

Anbieter: Orell Fuessli CH
Stand: 02.06.2020
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The New Wine Country Cookbook
10,90 CHF *
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'The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar.' -Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning Secrets of the Sommeliers 'Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.' -Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.'Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.' -Justluxe.com 'This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes.' -Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines-many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it 'Tuscany, with cowboys.' In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home.

Anbieter: Orell Fuessli CH
Stand: 02.06.2020
Zum Angebot
Mustards Grill Napa Valley Cookbook
44,99 € *
ggf. zzgl. Versand

'As the first (some would say the best) in a string of successful, precedent-breaking restaurants originated by chef Cindy Pawlcyn. It changed Napa Valley and took the stuffiness out of dining by showing that Americans could be as serious about food and wine as the French, but have more fun.'  —Gourmet 'Take home some hearty American fare.' —The San Jose Mercury News 'Accurate views of the restaurant, its food, and its sense of fun . . . it's a feast for the eyes and the imagination.' —Omaha World Herald 'The recipes in MUSTARDS GRILL represent a wonderful marriage between common American foods, California produce and influences from Latin American and Asian immigrants.' —New Orleans Times Picayune 'The book is a perfect reflection of its author's eclectic style that melds sophistication and global inspirations with an earthy American quality. ' —San Francisco Chronicle 'Like its namesake, the cookbook is bright and bountiful, with a touch of tongue-in-cheek flippancy.'  —Charleston Post & Courier 'A feast for the eyes with no muss and fuss.' —The Los Angeles Daily News 'The book is as honest as the chef' and the 'dreamy desserts . . . are the epitome of comfort.'  —Santa Rosa Press Democrat 'Pawlcyn's casual writing style gives the reader a feel for her restaurant, and her easy-to-follow recipes are accompanied by chatty—and helpful—notes.' —Minneapolis Star Tribune '[MUSTARDS GRILL is] a place that's sophisticated without being pretentious. The recipes in this cookbook are no different.' —American Way

Anbieter: Thalia AT
Stand: 02.06.2020
Zum Angebot
Big Small Plates
5,70 € *
ggf. zzgl. Versand

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews 'Cindy Pawlcyn is all about big fun and big flavors.'-San Jose Mercury News 'Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes.' -Boston Globe 'As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around.' -Wine News 'The kind of cookbook I just can't resist.' -Oakland Tribune '[A]n ample selection of some of the more delicious tidbits you'll ever taste.' -Sacramento Bee 'Pawlcyn's new book focuses on small plates-tapas-in a grand way.' -Baltimore Sun 'Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications.' -ChefTalk.com 'The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen.'-San Francisco Chronicle'Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here.'-Booklist'An enormously appealing book full of heart, and food that's refreshingly real and often adventurous.'-Portland Oregonian

Anbieter: Thalia AT
Stand: 02.06.2020
Zum Angebot
Mustards Grill Napa Valley Cookbook
19,10 € *
ggf. zzgl. Versand

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill-ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. 'Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.' -FOOD LOVER'S GUIDE TO SAN FRANCISCO

Anbieter: Thalia AT
Stand: 02.06.2020
Zum Angebot
The New Wine Country Cookbook
8,99 € *
ggf. zzgl. Versand

'The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar.' -Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning Secrets of the Sommeliers 'Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.' -Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.'Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.' -Justluxe.com 'This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes.' -Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines-many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it 'Tuscany, with cowboys.' In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home.

Anbieter: Thalia AT
Stand: 02.06.2020
Zum Angebot