Angebote zu "Trip" (8 Treffer)

Kategorien

Shops

Webers American BBQ
29,99 € *
zzgl. 4,90 € Versand

Ein Road-Trip durch die US amerikanische Grillkultur American BBQ - dieses Wort ist wie ein Versprechen fur glänzende Spare Ribs, langsam und auf den Punkt gegrillte Brisket Rinderbrust, Buns mit butterweichem Pulled Pork und saftigen Burgern, aromatische Saucen und unwiderstehliche Beilagen. Alles liebevoll und mit Hingabe unter freiem Himmel auf mächtigen Grills zubereitet. Fast meint man das feine Zischen vom Grill zu hören, das Lachen der Gäste und das Klappern vom Geschirr. Denn Barbecue ist mehr als ein Grillabend, sondern ein Event fur viele. Barbecue ist Teil der amerikanischen Kultur und ebenso facettenreich durch verschiedenste Einflusse. Jamie Purviance zeigt die ganze Bandbreite des Barbecues von New York bis Kalifornien, von Illinois bis Texas. Andere Barbecue-Profis haben sich von ihm uber die Schulter schauen lassen und verraten ihr Geheimnis der Zubereitung. 304 Seiten/Hardcover

Anbieter: weststyle
Stand: 29.03.2020
Zum Angebot
Private Snorkel Trip and Jet Skiing at Never Wi...
155,61 € *
ggf. zzgl. Versand

Our day trip is your ticket away from the cruise ship crowds! We are an American couple with a small private resort and watersports operation called Never Winter. Our property is on a quiet stretch of beach on the calm north shore. We have quick access to some of the best snorkeling spots on the island. We specialize in creating a unique experience for your small group or family. Our snorkel trip takes you by boat to a few excellent sites just down the shore from our property. After snorkeling, hop on the jet skis and explore our calm turquoise shoreline from above (30min). When you return to the property, you can relax on the beach/dock or explore the nearby mangrove in a kayak or stand up paddle board. If you wish to have lunch, we can have the local fisherman deliver fresh seafood to our dock and we will help you grill it over our beachfront fire pit. Other watersports are also available upon request (waterskiing, wakeboarding, tubing, and kneeboarding).

Anbieter: Viator – Ein Trip...
Stand: 29.03.2020
Zum Angebot
The Best of Car Talk (USA), 30 Years of the Nor...
9,95 € *
ggf. zzgl. Versand

This week, we continue celebrating (and apologizing for) Car Talk's 30th Anniversary on NPR, with some of our all-time favorite "out there" calls. Our roster includes space shuttle astronaut John, whose government vehicle had a slight hesitation problem at 17,000 miles per hour; Gail, the Most Wanted Tollbooth fugitive at the Betsy Ross Bridge; Dave from Bemidji, MN, whose road trip from Alaska included using a campfire grill to fix his catalytic converter; Will, whose old dog Moses "blew beets"; and the saga of one of our heroes, lawn chair pilot Larry Walters. All this and more, this week on The Best of Car Talk's Field Guide to the North American Wacko. [Broadcast Date: September 16, 2017] 1. Language: English. Narrator: Tom Magliozzi, Ray Magliozzi. Audio sample: http://samples.audible.de/rt/cart/170916/rt_cart_170916_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 29.03.2020
Zum Angebot
The New Wine Country Cookbook
10,90 CHF *
ggf. zzgl. Versand

'The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar.' -Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning Secrets of the Sommeliers 'Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.' -Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.'Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.' -Justluxe.com 'This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes.' -Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines-many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it 'Tuscany, with cowboys.' In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home.

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
Zum Angebot
Weber's American Barbecue
1,00 CHF *
ggf. zzgl. Versand

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone. Classics are approached 'three ways' with a beginner, intermediate and advanced version: Beginner: Easy spareribs Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze Advanced: Spareribs wrapped with butter, sugar and spices

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
Zum Angebot
The New Wine Country Cookbook
8,99 € *
ggf. zzgl. Versand

'The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar.' -Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning Secrets of the Sommeliers 'Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.' -Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.'Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.' -Justluxe.com 'This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes.' -Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines-many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it 'Tuscany, with cowboys.' In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home.

Anbieter: Thalia AT
Stand: 29.03.2020
Zum Angebot
Weber's American Barbecue
3,99 € *
ggf. zzgl. Versand

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone. Classics are approached 'three ways' with a beginner, intermediate and advanced version: Beginner: Easy spareribs Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze Advanced: Spareribs wrapped with butter, sugar and spices

Anbieter: Thalia AT
Stand: 29.03.2020
Zum Angebot