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Horseback Riding and Horse Country Estate Tour ...
330,08 € *
ggf. zzgl. Versand

Ride in a lovely Mercedes van to embark on a scenic horseback ride in the Arizona desert, tour a world class horse boarding facility and horse country estates, and enjoy lunch with your choice of British high tea, Western BBQ or American Grill lunch bought separately. Please make arrangements for pick you up at your hotel or residence by calling Mercedes Van Tours by Laura Hanson in Arizona

Anbieter: Viator – Ein Trip...
Stand: 29.03.2020
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The Tex-Mex Grill and Backyard Barbacoa Cookbook
9,40 CHF *
ggf. zzgl. Versand

The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too-and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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American Places
13,90 CHF *
ggf. zzgl. Versand

In American Places, more than two dozen of America's most gifted historians write about their encounters with historic places, bringing a personal viewpoint to bear on a wide variety of sites, ranging from Monticello to Fenway Park. Here James M. McPherson writes about the battlefield of Gettysburg, and how walking the ground of Pickett's Charge inspired one of his books. Kevin Starr visits the Musso & Frank Grill in Hollywood and finds many of the flavors of California history there. Joel Williamson takes a bemused tour of Elvis Presley's Graceland, and David Kennedy tells the story of the 'Pig War' on San Juan Island, where a spat between Britain and America over a speck of land in the Pacific Northwest helped determine the shape of the U.S. and Canada. William Freehling compares two places, Charleston's Battery and New Orleans' Jackson Square, showing how each reveals the different spirit of the society that created it. And Edward Ayers talks about spending time in Cyberspace, U.S.A. Other pieces include Robert Dallek on the FDR Memorial, David Hackett Fischer on the Boston Common, and William Leuchtenburg on his native borough of Queens. American Places celebrates the career of Sheldon Meyer, who over his years at Oxford University Press has published some of America's most distinguished historians, including many Pulitzer Prize and Bancroft Prize winners, virtually all of whom have contributed to this volume.

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
Zum Angebot
American Places
13,90 CHF *
ggf. zzgl. Versand

In American Places, more than two dozen of America's most gifted historians write about their encounters with historic places, bringing a personal viewpoint to bear on a wide variety of sites, ranging from Monticello to Fenway Park. Here James M. McPherson writes about the battlefield of Gettysburg, and how walking the ground of Pickett's Charge inspired one of his books. Kevin Starr visits the Musso & Frank Grill in Hollywood and finds many of the flavors of California history there. Joel Williamson takes a bemused tour of Elvis Presley's Graceland, and David Kennedy tells the story of the 'Pig War' on San Juan Island, where a spat between Britain and America over a speck of land in the Pacific Northwest helped determine the shape of the U.S. and Canada. William Freehling compares two places, Charleston's Battery and New Orleans' Jackson Square, showing how each reveals the different spirit of the society that created it. And Edward Ayers talks about spending time in Cyberspace, U.S.A. Other pieces include Robert Dallek on the FDR Memorial, David Hackett Fischer on the Boston Common, and William Leuchtenburg on his native borough of Queens. American Places celebrates the career of Sheldon Meyer, who over his years at Oxford University Press has published some of America's most distinguished historians, including many Pulitzer Prize and Bancroft Prize winners, virtually all of whom have contributed to this volume.

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
Zum Angebot
The Tex-Mex Grill and Backyard Barbacoa Cookbook
8,30 € *
ggf. zzgl. Versand

The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too-and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

Anbieter: Thalia AT
Stand: 29.03.2020
Zum Angebot
American Places
12,40 € *
ggf. zzgl. Versand

In American Places, more than two dozen of America's most gifted historians write about their encounters with historic places, bringing a personal viewpoint to bear on a wide variety of sites, ranging from Monticello to Fenway Park. Here James M. McPherson writes about the battlefield of Gettysburg, and how walking the ground of Pickett's Charge inspired one of his books. Kevin Starr visits the Musso & Frank Grill in Hollywood and finds many of the flavors of California history there. Joel Williamson takes a bemused tour of Elvis Presley's Graceland, and David Kennedy tells the story of the 'Pig War' on San Juan Island, where a spat between Britain and America over a speck of land in the Pacific Northwest helped determine the shape of the U.S. and Canada. William Freehling compares two places, Charleston's Battery and New Orleans' Jackson Square, showing how each reveals the different spirit of the society that created it. And Edward Ayers talks about spending time in Cyberspace, U.S.A. Other pieces include Robert Dallek on the FDR Memorial, David Hackett Fischer on the Boston Common, and William Leuchtenburg on his native borough of Queens. American Places celebrates the career of Sheldon Meyer, who over his years at Oxford University Press has published some of America's most distinguished historians, including many Pulitzer Prize and Bancroft Prize winners, virtually all of whom have contributed to this volume.

Anbieter: Thalia AT
Stand: 29.03.2020
Zum Angebot
American Places
12,40 € *
ggf. zzgl. Versand

In American Places, more than two dozen of America's most gifted historians write about their encounters with historic places, bringing a personal viewpoint to bear on a wide variety of sites, ranging from Monticello to Fenway Park. Here James M. McPherson writes about the battlefield of Gettysburg, and how walking the ground of Pickett's Charge inspired one of his books. Kevin Starr visits the Musso & Frank Grill in Hollywood and finds many of the flavors of California history there. Joel Williamson takes a bemused tour of Elvis Presley's Graceland, and David Kennedy tells the story of the 'Pig War' on San Juan Island, where a spat between Britain and America over a speck of land in the Pacific Northwest helped determine the shape of the U.S. and Canada. William Freehling compares two places, Charleston's Battery and New Orleans' Jackson Square, showing how each reveals the different spirit of the society that created it. And Edward Ayers talks about spending time in Cyberspace, U.S.A. Other pieces include Robert Dallek on the FDR Memorial, David Hackett Fischer on the Boston Common, and William Leuchtenburg on his native borough of Queens. American Places celebrates the career of Sheldon Meyer, who over his years at Oxford University Press has published some of America's most distinguished historians, including many Pulitzer Prize and Bancroft Prize winners, virtually all of whom have contributed to this volume.

Anbieter: Thalia AT
Stand: 29.03.2020
Zum Angebot