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Air Fryer Cookbook: Quick, Cheap and Easy Recip...
9,95 € *
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Don't just make boring French fries and fried chicken with your air fryer! Cooking with an air fryer opens up the opportunity to enjoy all your favorite meals without worrying about your weight or your health, but unfortunately most people never go beyond the obvious French fries and fried chicken when using their air fryer. This cookbook aims to put a stop to the boring meals you make with your air fryer and show you how your air fryer can fry, grill, bake, and roast some of the most popular household meals in America. Not only that, but many of the recipes included are quick and easy, so even a child can confidently cook a whole meal without a problem! What this cookbook contains: Breakfast classics Lunch staples Dinner Ideas Popular American Desserts 1. Language: English. Narrator: Skyler Morgan. Audio sample: http://samples.audible.de/bk/acx0/077151/bk_acx0_077151_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 29.03.2020
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Modern Economic Issues, Hörbuch, Digital, 1, 11...
9,95 € *
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Gross domestic product. Health insurance. Soaring energy prices. Major economic issues dominate today's news, but how do these issues impact the average citizen? This primer in 21st-century economics for the non-economist surveys today's most urgent economic issues that affect both global events and our everyday lives. You'll learn what economics has to say about making the decisions - big or small - that affect our daily lives: What factors come into play when you're deciding whether to buy this car or that one, or even commute by bus? Mow the lawn or take a nap? Grill a burger with a bubbling slice of cheese or eat a simple salad? And you'll see how this same kind of analysis applies to the major issues of public policy, where the needs and wants of a nation and its people - whether financial security, safety from terrorism, or even an available kidney for someone desperately waiting on a transplant list - involve tradeoffs, which are sometimes obvious and sometimes not. Whether dealing with the traditional sorts of topics most of us are used to seeing in an economics course - Social Security, inflation, unemployment, immigration, taxation, and the like - or issues perhaps surprising, such as gambling, major sports franchises, and even overeating, these 36 lectures offer a steady flow of insights about public policy and the American economy. By showing the full range of economic factors at work, this course can help you become an even more insightful judge of policy recommendations and of the leaders and policy makers who advocate them. And you may well learn to supplement your own analyses as you make the real-life economic choices each of us faces every day, becoming an even wiser consumer and manager of your own economic future. PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio. 1. Language: English. Narrator: Robert Whaples. Audio sample: http://samples.audible.de/bk/tcco/000206/bk_tcco_000206_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 29.03.2020
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Mustards Grill Napa Valley Cookbook
21,90 CHF *
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This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill-ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. 'Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.' -FOOD LOVER'S GUIDE TO SAN FRANCISCO

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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The Best International Flavors You're Not Grill...
1,90 CHF *
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Did you ever have a teacher tell you that you were not working up to your potential? For most of us, our grilling would earn a 'C' grade: it needs improvement. Maybe we're just not using all the ingredients, or our technique falls short, or maybe we're just bored with the same chicken marinades time and again. The Best International Flavors You're Not Grilling With!: 30 Recipes for Rubs, Marinades & Sauces with Global Appeal will get you into the 'A+' territory that you, your family, and your guests deserve. Taking our cues from people around the world - many of whom continue to grill all of their food, every day - we've developed the recipes you need to break out of your grilling rut. In this book, you'll find tips to make you a better griller as well as background information on rubs, marinades, and sauces. We've also provided alternatives to help you modify the heat in each dish, depending on how spicy you like your food. Each of these recipes has been inspired by local or regional cuisines from around the world. To accommodate the American home chef, we've modified recipes to fit what you can reasonably expect to find at your local grocery store or international food market. In some cases, this means that we've had to make the recipe a little less authentic and a little more accessible - but just as delicious as the original.

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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The New Wine Country Cookbook
10,90 CHF *
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'The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar.' -Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning Secrets of the Sommeliers 'Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.' -Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.'Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.' -Justluxe.com 'This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes.' -Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines-many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it 'Tuscany, with cowboys.' In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home.

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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Behind the Kitchen Door
200,90 CHF *
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'Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it.'-from Behind the Kitchen DoorHow do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans.Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house.Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce-and ensure that dining out is a positive experience on both sides of the kitchen door. JayaramanSaru: Saru Jayaraman is cofounder and codirector of the Restaurant Opportunities Centers United and director of the Food Labor Research Center at the University of California, Berkeley.SchlosserEric: Eric Schlosser is the author of Fast Food Nation, Reefer Madness, and Chew On This, and he has been a contributor to The Atlantic since 1994.

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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Mustards Grill Napa Valley Cookbook
19,10 € *
ggf. zzgl. Versand

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill-ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. 'Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.' -FOOD LOVER'S GUIDE TO SAN FRANCISCO

Anbieter: Thalia AT
Stand: 29.03.2020
Zum Angebot
The New Wine Country Cookbook
8,99 € *
ggf. zzgl. Versand

'The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar.' -Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning Secrets of the Sommeliers 'Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.' -Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.'Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.' -Justluxe.com 'This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes.' -Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines-many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it 'Tuscany, with cowboys.' In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home.

Anbieter: Thalia AT
Stand: 29.03.2020
Zum Angebot
The Best International Flavors You're Not Grill...
0,89 € *
ggf. zzgl. Versand

Did you ever have a teacher tell you that you were not working up to your potential? For most of us, our grilling would earn a 'C' grade: it needs improvement. Maybe we're just not using all the ingredients, or our technique falls short, or maybe we're just bored with the same chicken marinades time and again. The Best International Flavors You're Not Grilling With!: 30 Recipes for Rubs, Marinades & Sauces with Global Appeal will get you into the 'A+' territory that you, your family, and your guests deserve. Taking our cues from people around the world - many of whom continue to grill all of their food, every day - we've developed the recipes you need to break out of your grilling rut. In this book, you'll find tips to make you a better griller as well as background information on rubs, marinades, and sauces. We've also provided alternatives to help you modify the heat in each dish, depending on how spicy you like your food. Each of these recipes has been inspired by local or regional cuisines from around the world. To accommodate the American home chef, we've modified recipes to fit what you can reasonably expect to find at your local grocery store or international food market. In some cases, this means that we've had to make the recipe a little less authentic and a little more accessible - but just as delicious as the original.

Anbieter: Thalia AT
Stand: 29.03.2020
Zum Angebot