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Big Small Plates
6,40 CHF *
ggf. zzgl. Versand

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews 'Cindy Pawlcyn is all about big fun and big flavors.'-San Jose Mercury News 'Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes.' -Boston Globe 'As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around.' -Wine News 'The kind of cookbook I just can't resist.' -Oakland Tribune '[A]n ample selection of some of the more delicious tidbits you'll ever taste.' -Sacramento Bee 'Pawlcyn's new book focuses on small plates-tapas-in a grand way.' -Baltimore Sun 'Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications.' -ChefTalk.com 'The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen.'-San Francisco Chronicle'Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here.'-Booklist'An enormously appealing book full of heart, and food that's refreshingly real and often adventurous.'-Portland Oregonian

Anbieter: Orell Fuessli CH
Stand: 02.06.2020
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Mustards Grill Napa Valley Cookbook
21,90 CHF *
ggf. zzgl. Versand

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill-ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. 'Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.' -FOOD LOVER'S GUIDE TO SAN FRANCISCO

Anbieter: Orell Fuessli CH
Stand: 02.06.2020
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Mustards Grill Napa Valley Cookbook
44,99 € *
ggf. zzgl. Versand

'As the first (some would say the best) in a string of successful, precedent-breaking restaurants originated by chef Cindy Pawlcyn. It changed Napa Valley and took the stuffiness out of dining by showing that Americans could be as serious about food and wine as the French, but have more fun.'  —Gourmet 'Take home some hearty American fare.' —The San Jose Mercury News 'Accurate views of the restaurant, its food, and its sense of fun . . . it's a feast for the eyes and the imagination.' —Omaha World Herald 'The recipes in MUSTARDS GRILL represent a wonderful marriage between common American foods, California produce and influences from Latin American and Asian immigrants.' —New Orleans Times Picayune 'The book is a perfect reflection of its author's eclectic style that melds sophistication and global inspirations with an earthy American quality. ' —San Francisco Chronicle 'Like its namesake, the cookbook is bright and bountiful, with a touch of tongue-in-cheek flippancy.'  —Charleston Post & Courier 'A feast for the eyes with no muss and fuss.' —The Los Angeles Daily News 'The book is as honest as the chef' and the 'dreamy desserts . . . are the epitome of comfort.'  —Santa Rosa Press Democrat 'Pawlcyn's casual writing style gives the reader a feel for her restaurant, and her easy-to-follow recipes are accompanied by chatty—and helpful—notes.' —Minneapolis Star Tribune '[MUSTARDS GRILL is] a place that's sophisticated without being pretentious. The recipes in this cookbook are no different.' —American Way

Anbieter: Thalia AT
Stand: 02.06.2020
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Big Small Plates
5,70 € *
ggf. zzgl. Versand

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews 'Cindy Pawlcyn is all about big fun and big flavors.'-San Jose Mercury News 'Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes.' -Boston Globe 'As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around.' -Wine News 'The kind of cookbook I just can't resist.' -Oakland Tribune '[A]n ample selection of some of the more delicious tidbits you'll ever taste.' -Sacramento Bee 'Pawlcyn's new book focuses on small plates-tapas-in a grand way.' -Baltimore Sun 'Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications.' -ChefTalk.com 'The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen.'-San Francisco Chronicle'Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here.'-Booklist'An enormously appealing book full of heart, and food that's refreshingly real and often adventurous.'-Portland Oregonian

Anbieter: Thalia AT
Stand: 02.06.2020
Zum Angebot
Mustards Grill Napa Valley Cookbook
19,10 € *
ggf. zzgl. Versand

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill-ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. 'Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.' -FOOD LOVER'S GUIDE TO SAN FRANCISCO

Anbieter: Thalia AT
Stand: 02.06.2020
Zum Angebot

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