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A Chef's Table: June 22, 2006, Hörbuch, Digital...
9,95 € *
ggf. zzgl. Versand

Many immigrants become American citizens in special ceremonies held on the 4th of July, reminding us that people from all over the world are united in our country. Food is a way to stay in touch with one's heritage; it can connect people, but also isolate us. We'll hear from Chinese American writer Leslie Li who uses food as a symbol to tell her family's story in her new book, Daughter of Heaven. We'll also talk to a second-generation restaurateur Jacques Haeringer about his father's homeland; Alsace. Mr. Cutlets stops by to discuss unusual meats to throw on the grill for 4th of July, and he'll explain how to prepare the perfect hamburger. Finally, we'll visit with Patrick O'Connell. His Inn at Little Washington is considered one of America's best restaurants and has been called the birthplace of refined American cuisine. (Broadcast Date: June 22, 2006) 1. Language: English. Narrator: Jim Coleman. Audio sample: http://samples.audible.de/rt/chef/060622/rt_chef_060622_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 28.05.2020
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GRILLSPASS mit dem Thermomix
14,90 CHF *
zzgl. 3,50 CHF Versand

Endlich ist es so weit! Der Grillspass geht in die 2. Runde. Egal ob leckere Salate, köstliche Beilagen oder delikate Fleisch- und Fischgerichte. Mit diesen Rezepten begeistern Sie Ihre Gäste! Aber auch Grillbutter, Marinaden und Saucen kommen in diesem Band nicht zu kurz. Legen Sie gleich los und Ihr nächster Grillabend wird zum kulinarischen Hochgenuss! Rezeptübersicht: Salate: Schneller Gartensalat, Antipasti-Salat, Eisbergsalat Allgäuer Art, Nudelsalat Sommerbrise, Nudelsalat mit Currydressing, Mexicosalat Beilagen aus dem Ofen: Gefülltes Baguette, Kräuter-Knoblauch-Panini, Country-Kartoffeln, Kräuter-Rahm-Kartoffeln, Zucchini-Schafskäse m. Thymian, Ofengemüse m. Tomatenmarinade Beilagen vom Grill: Gegrillte Käsepaprika, Rosmarinfladen vom Grill, Speckzwiebel vom Grill, Balsamico-Pilze Leckeres mit Fleisch vom Grill: Türkische Hacksteaks, Pikante Schnitzelröllchen mit derlei Füllungen, Ananas-Putenspiesse mit Curry-Honig-Marinade, Schweinesteaks Diavolo, Mariniertes Schweinefilet, Hähnchen-Koriander-Spiesse, Gefüllte Hähnchenbrust mit Mascarpone und Speck Leckeres mit Fisch vom Grill: Jacobsmuscheln & Scampis am Spiess, Thunfischsteak Mexico, Pangasiusfilet-Päckchen, Lachs asiatisch mit Ingwer-Butter Grillbutter: Paprikabutter, Chilibutter, Parmesanbutter Grillmarinaden: Hähnchenmarinade Indian Style, Jalapenos-Marinade, Oliven-Marinade Grillsaucen: Mango-Currysauce, Grillsauce American Style, Tzaziki mal anders, Kräuter-Cocktailsauce, Kräuter Sour Creme, Habaneros-Ketchup, Scharfe Knoblauchsauce, Knoblauch-Senf-Sauce Grillsaucen auf Vorrat: Sweet Currysauce, Cola-BBQ-Sauce, Johannisbeer-Rotwein-Ketchup

Anbieter: Orell Fuessli CH
Stand: 28.05.2020
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Mustards Grill Napa Valley Cookbook
21,90 CHF *
ggf. zzgl. Versand

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill-ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. 'Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.' -FOOD LOVER'S GUIDE TO SAN FRANCISCO

Anbieter: Orell Fuessli CH
Stand: 28.05.2020
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The New Wine Country Cookbook
10,90 CHF *
ggf. zzgl. Versand

'The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar.' -Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning Secrets of the Sommeliers 'Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.' -Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.'Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.' -Justluxe.com 'This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes.' -Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines-many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it 'Tuscany, with cowboys.' In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home.

Anbieter: Orell Fuessli CH
Stand: 28.05.2020
Zum Angebot
GRILLSPASS mit dem Thermomix
10,20 € *
zzgl. 3,00 € Versand

Endlich ist es so weit! Der Grillspass geht in die 2. Runde. Egal ob leckere Salate, köstliche Beilagen oder delikate Fleisch- und Fischgerichte. Mit diesen Rezepten begeistern Sie Ihre Gäste! Aber auch Grillbutter, Marinaden und Saucen kommen in diesem Band nicht zu kurz. Legen Sie gleich los und Ihr nächster Grillabend wird zum kulinarischen Hochgenuss! Rezeptübersicht: Salate: Schneller Gartensalat, Antipasti-Salat, Eisbergsalat Allgäuer Art, Nudelsalat Sommerbrise, Nudelsalat mit Currydressing, Mexicosalat Beilagen aus dem Ofen: Gefülltes Baguette, Kräuter-Knoblauch-Panini, Country-Kartoffeln, Kräuter-Rahm-Kartoffeln, Zucchini-Schafskäse m. Thymian, Ofengemüse m. Tomatenmarinade Beilagen vom Grill: Gegrillte Käsepaprika, Rosmarinfladen vom Grill, Speckzwiebel vom Grill, Balsamico-Pilze Leckeres mit Fleisch vom Grill: Türkische Hacksteaks, Pikante Schnitzelröllchen mit derlei Füllungen, Ananas-Putenspieße mit Curry-Honig-Marinade, Schweinesteaks Diavolo, Mariniertes Schweinefilet, Hähnchen-Koriander-Spieße, Gefüllte Hähnchenbrust mit Mascarpone und Speck Leckeres mit Fisch vom Grill: Jacobsmuscheln & Scampis am Spieß, Thunfischsteak Mexico, Pangasiusfilet-Päckchen, Lachs asiatisch mit Ingwer-Butter Grillbutter: Paprikabutter, Chilibutter, Parmesanbutter Grillmarinaden: Hähnchenmarinade Indian Style, Jalapenos-Marinade, Oliven-Marinade Grillsaucen: Mango-Currysauce, Grillsauce American Style, Tzaziki mal anders, Kräuter-Cocktailsauce, Kräuter Sour Creme, Habaneros-Ketchup, Scharfe Knoblauchsauce, Knoblauch-Senf-Sauce Grillsaucen auf Vorrat: Sweet Currysauce, Cola-BBQ-Sauce, Johannisbeer-Rotwein-Ketchup

Anbieter: Thalia AT
Stand: 28.05.2020
Zum Angebot
Mustards Grill Napa Valley Cookbook
19,10 € *
ggf. zzgl. Versand

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn's Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country-the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill-ones people consistently ask for and ones to enhance any home cook's experience in the kitchen. 'Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.' -FOOD LOVER'S GUIDE TO SAN FRANCISCO

Anbieter: Thalia AT
Stand: 28.05.2020
Zum Angebot
The New Wine Country Cookbook
8,99 € *
ggf. zzgl. Versand

'The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar.' -Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning Secrets of the Sommeliers 'Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.' -Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.'Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.' -Justluxe.com 'This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes.' -Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines-many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it 'Tuscany, with cowboys.' In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home.

Anbieter: Thalia AT
Stand: 28.05.2020
Zum Angebot