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Buckley, Bobby: Pellet Grill Dessert Cookbook
15,19 € *
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Erscheinungsdatum: 20.11.2019, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Pellet Grill Dessert Cookbook, Titelzusatz: 35 Delicious Pellet Grill and Smoker Dessert Recipes, Autor: Buckley, Bobby, Verlag: Northern Press Inc., Sprache: Englisch, Schlagworte: COOKING // Regional & Ethnic // American // Southern States // USA Süden, Rubrik: Länderküchen, Seiten: 68, Informationen: Paperback, Gewicht: 153 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 25.09.2020
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Robert, Jonathan: Air Fryer Cookbook for Beginn...
20,99 € *
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Erscheinungsdatum: 24.04.2020, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Air Fryer Cookbook for Beginners 2020, Titelzusatz: 600 Easy and Healthy Recipes to Fry, Bake, Grill & Roast for Your Family, Autor: Robert, Jonathan, Verlag: Neographite Press, Sprache: Englisch, Schlagworte: COOKING // Regional & Ethnic // American // Western States // USA Westen, Rubrik: Länderküchen, Seiten: 210, Informationen: Paperback, Gewicht: 542 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 25.09.2020
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Newman, Carol: THE COMPLETE AIR FRYER COOKBOOK ...
20,99 € *
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Erscheinungsdatum: 12.07.2020, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: THE COMPLETE AIR FRYER COOKBOOK FOR BEGINNERS, Titelzusatz: 550 Amazingly Quick & Easy Recipes to Fry, Bake, Grill & Roast Most Wanted Family Meals, Autor: Newman, Carol, Verlag: King books, Sprache: Englisch, Schlagworte: COOKING // Regional & Ethnic // American // California Style // Kalifornien, Rubrik: Länderküchen, Seiten: 150, Informationen: Paperback, Gewicht: 397 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 25.09.2020
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Home Cooking American Style from the Heartlands...
9,95 € *
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Shrimp Creole, clam chowder, chicken and sausage jambalaya, Southern fried chicken, Boston cream pie...just one taste of them and you'll realize how enjoyable real American-style cooking can be. There's much more to the American cooking tradition than those savory, lip-smacking burgers and hotdogs dressed with relish and ketchup, and juicy steaks sizzling aromatically on the grill with the traditional baked potato served with salad, French bread, and wines. Home Cooking American Style will immerse you in the captivating depths of American cuisine from the Creole and "Soul Food" of the South to the Pennsylvania Dutch finger-licking, lip-smacking comfort food of the North; from those savory Boston baked beans with brown sugar, molasses, and traditional salt pork to delicious sourdough bread in San Francisco. The heritage is immense and exceptional, and the food is utterly divine. You can be assured these recipes are easy to follow, genuine, and certain to please. Potato salad, coleslaw, barbecued pork chops, old-fashioned apple pie a la mode, and strawberry shortcake.... There's a bounty of eating and cooking enjoyment in Home Cooking American Style. 1. Language: English. Narrator: Katie Walmsley. Audio sample: http://samples.audible.de/bk/acx0/093807/bk_acx0_093807_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 25.09.2020
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Air Fryer Cookbook: Quick, Cheap and Easy Recip...
9,95 € *
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Don't just make boring French fries and fried chicken with your air fryer! Cooking with an air fryer opens up the opportunity to enjoy all your favorite meals without worrying about your weight or your health, but unfortunately most people never go beyond the obvious French fries and fried chicken when using their air fryer. This cookbook aims to put a stop to the boring meals you make with your air fryer and show you how your air fryer can fry, grill, bake, and roast some of the most popular household meals in America. Not only that, but many of the recipes included are quick and easy, so even a child can confidently cook a whole meal without a problem! What this cookbook contains: Breakfast classics Lunch staples Dinner Ideas Popular American Desserts 1. Language: English. Narrator: Skyler Morgan. Audio sample: http://samples.audible.de/bk/acx0/077151/bk_acx0_077151_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 25.09.2020
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Cooked
11,19 € *
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Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Anbieter: buecher
Stand: 25.09.2020
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Cooked
11,19 € *
ggf. zzgl. Versand

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Anbieter: buecher
Stand: 25.09.2020
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ISBN Cooked Buch Essen & Getränke Taschenbuch E...
18,00 € *
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Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love.In Cooked, Pollan discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer.Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire, a Chez Panisse-trained cook schools him in the art of braising, a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread, and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us.The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt, disrupt an essential link to the natural world, and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Anbieter: Dodax
Stand: 25.09.2020
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Cooked: A Natural History of Transformation
32,90 CHF *
ggf. zzgl. Versand

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.  Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of 'transformations' that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In  Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of  Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact,  Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Anbieter: Orell Fuessli CH
Stand: 25.09.2020
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